“…I walked into the house and it smelled like spices – a mix of cinnamon, cardamom, cloves, turmeric… That must have been the smell of my childhood and I didn’t know it. But I immediately felt like “home”. American homes don’t have that distinct smell – no two homes have the same smell - but when you’re an immigrant, that’s your story”.

Sarah is half Korean, half Palestinian American. Her unique heritage influences all her undertakings and food is no exception. Add to the mix, that of a busy New Yorker, and what you get are recipes that are quick and easy to make, healthy and tasty.

"Food is such an important part of culture, and especially living in the US, growing up in a town where we didn’t have much of a Yemeni community, I feel it's important to learn those recipes so I can pass that part of our identity to my son".